Pollo Firenze - £14.50
Chicken stuffed with prosciutto and cheese, baked and served with
napoli sauce and grilled asparagus

Pollo Parmigiana - £13.95
Breaded and shallow fried chicken topped with tomato sauce and
melted mozzarella

Lambs Liver ‘Veneziana’ - £11.95
Sautéed lambs liver ‘veneziana’ with onions and red wine

Pollo Funghetto Marsala - £13.95
Sautéed chicken with mushrooms and marsala sauce

Vitello Milanese - £17.50
Veal in breadcrumbs served with spaghetti

Vitello ‘Pulcinella’ - £15.95
Veal cooked in onion, mushrooms and cream sauce

Saltimbocca alla Romana - £15.95
Escalope of veal topped with parma ham, cooked in a white wine and
sage sauce

Rib eye steak - £21.50
9oz of the juicest cut

Fillet steak - £23.95
9oz of the tender cut

Surf & Turf - £23.95
9oz rib eye steak and skewer of tiger prawns with garlic butter sauce served with chips or potatoes and vegetables

Spiedino di Carne - £22.50
Skewer of rib eye steak chunks, spicy italian sausage and mixed peppers served with chips and salad

Salsiccie Piccanti alla Griglia - £10.95
Grilled spicy italian sausage served with chips and spicy sauce