Le Carni
Meat dishes

Pollo Firenze - £12.90
Chicken stuffed with prosciutto and cheese, baked and served with
napoli sauce and grilled asparagus

Pollo Parmigiana - £12.50
Breaded and shallow fried chicken topped with tomato sauce and
melted mozzarella

Lambs Liver ‘Veneziana’ - £10.90
Sautéed lambs liver ‘veneziana’ with onions and red wine

Pollo Funghetto Marsala - £11.90
Sautéed chicken with mushrooms and marsala sauce

Filetto alla Griglia - £17.50
Prime fillet grill

Filetto al Pepe Verde - £17.50
Pan-fried fillet cooked in brandy green peppercorn finished with
cream

Filetto Funghi Porcini - £17.50
Fillet steak served in a wild mushroom sauce

T-Bone Steak - £17.90
14oz t-bone steak served with rocket, cherry tomatoes and
balsamic dressing

Bistecca alla Griglia - £16.50
Grilled sirloin steak

Bistecca al Funghetto - £16.50
Sirloin steak cooked in a mushroom and red wine sauce

Vitello Milanese - £15.50
Veal in breadcrumbs served with spaghetti

Vitello ‘Pulcinella’ - £15.50
Veal cooked in onion, mushrooms and cream sauce

Saltimbocca alla Romana - £15.50
Escalope of veal topped with parma ham, cooked in a white wine and
sage sauce