Festive Dinner Menu
3 Courses £24.50

Starters
Minestrone di Verdure home made minestrone soup (v)
Insalate Tricolore avocado, mozzarella and roasted peppers served with basil (v)
Calamari Fritti deep fried calamari served with sweet chili dip
Pate della Casa chicken liver paté served with warm toast
Pepata di Cozze west coast mussels in white wine, pepper and herb sauce
Bruschetta Miste bruschetta platter with tomato, basil, roast peppers and parma ham
Funghi Ripieni mushrooms stuffed with soft cheese and mustard

Mains
Tacchino Arrosto di Natale traditional roast turkey with trimmings and cranberry sauce
Bistecca al Pepe ribeye steak served in a pepper sauce and served with vegetables (extra £3.50)
Pollo ‘Saltimbocca’ escalope of chicken topped with parma ham and sage in a white wine sauce
Quaglie alla D'Avola sgrilled marinated quails in rosemary chilli and red wine sauce
Lasagna al Forno home made meat lasagna
Risotto Asparagi risotto with asparagus and mascarpone cheese
Spigola in Bianco fillets of seabass in a white wine and rosemary sauce
Pizza a Scelta choice of pizza from the main menu

Desserts
Torte Natalizia christmas pudding served with hot brandy sauce
Tiramisu home made tiramisu with italian christmas cake
Creme Brulee custard with a crisp caramel shell
Gelato Vaniglia vanilla ice cream with fresh strawberries and chocolate sauce
Profiteroles chocolate profiteroles